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- 100% natural ingredients
- Preservatives Free
Sesame (Sesamum indicum) is a one-year-old herbaceous plant of the Sesame family. There are 12 kinds of sesame. Sesame is home to Africa. Cultivated in North Africa, the Mediterranean, etc .; most in India, China, Pakistan.
Seeds contain 53-63% oil, 21% protein and 21% carbohydrate. Used for food, food, medical, confectionery, etc .; sesame oil - in pharmaceutical practice as a solvent for vitamins and other preparations.
Sesame has been popular and valuable since antiquity. It is mainly used in culinary and medicine. Sesame seeds are usually roasted before use. Sprinkle on bread and cake. It has beneficial effects on pregnant and young children because of its nutrients and especially folic acid. There are two basic types of sesame - white and black. Both types are used in Asian cuisine, mainly for panning and forging salads and fish dishes.
Sesame tahini is recognized by folk medicine as a potion for the gastrointestinal tract. Taken in the morning on an empty stomach, 2-3 tablespoons is an excellent remedy for ulcer and gastritis.
Due to its high calcium content, sesame tahini is recommended for strengthening the bone-muscular system. It is particularly suitable for children to take - for strengthening the body, as well as for elderly women - against osteoporosis.
Excellent breakfast for people of all ages. It is taken by stirring with equal parts of honey, preferably in the morning.
Sesame tahini adds to the energy of the kidneys, which affects the quality of bone tissue, also the formation of blood (in anemia), increases the quantity and quality of sperm (infertility in men), affects the quality of the hair - its growth, also affects the hearing.
Sesame tahini is extremely useful in the prevention and treatment of constipation, also in dry cough.
Sesame tahini increases life expectancy!
100% roasted sesame seeds.
Allergens: Sesame seeds. May contain traces of other nuts.
Nutrition Information per 100g:
Energy value: 631 kcal / 2603 kJ
Carbohydrates: 0.9 g
of which sugars: 0.4 g
Fat: 59.6 g
of which saturated: 8.5 g
Proteins: 18.7 g
Fiber: 8.1 g
Salt: 0.0 g
For direct consumption or incorporation in different culinary products. Stir before consumption.
Fat removal is a natural process.
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