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- 100% natural ingredients
- Preservatives Free
Almond (Prunus dulcis) is a type of small deciduous tree of the Rosaceae family. The same name is called the fruit of the tree.
Almonds were grown thousands of years ago, but it took a long time to name them. Botanists constantly invented new and new names for him.
In the past, the consumption of almonds has been very popular in the treatment of the diseases of the rich. Top-made cooks have added almonds to meat dishes to make them more digestible. Even today the kernel is considered a royal fruit.
Benefits of almond kernel are primarily associated with high vitamin E content. This vitamin is one of the most important antioxidants that protects cells from premature aging and free radicals.
The almonds are also concentrated Group B vitamins, without which the human body could not function properly.
The benefits of eating almonds in kidney problems are tangible, helping to remove grains more easily. They help the liver and spleen, purify the blood. They act as a natural analgic. Regular and regular intake of almonds improves brain activity, reduces stress and treats insomnia. They have a beneficial effect on bronchial asthma and pneumonia.
Thanks to the antioxidants contained in the almond composition, the skin becomes elastic and acquires a healthy color, and the hair is silky and shiny.
100% roasted and finely ground almonds.
Allergens: May contain traces of peanuts and other nuts.
Nutrition Information per 100g:
Energy value: 650 kcal / 2688 kJ
Carbohydrates: 6.5 g
of which sugars: 4.0 g
Fat: 55.8 g
of which saturated: 4.4 g
Proteins 25.4 g
Fiber: 11.8 g
Salt: 0.0 g
For direct consumption or incorporation in different culinary products. Stir before consumption.
Fat removal is a natural process.
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