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- 100% natural product
- Preservatives Free
Cashew is rich in magnesium and phosphorus. Magnesium plays an important role in bone enhancement and enzyme activity. The cashew contains iron, which is an important part of the hemoglobin that is part of the red blood cells. It has a low glycemic index (22 +/- 5) and low glycemic loading (2.86 / 50 g). This makes it a recommended part of the diet of overweight people and diabetics.
Cashew is rich in vitamins A, B2, B1. It also contains more proteins, carbohydrates and iron. This makes these nuts a suitable supplement for any diet.
Cashew consumption is recommended when maintaining fitness programs. One of the most valuable features of cashew is its ability to eliminate cancer and aging processes.
Cashew paste stimulates the production of the main pigment melanin in the skin and hair. Consumption of cashew paste normalizes sleep disturbances in postmenopausal women.
100% roasted and finely ground cashew nuts.
Allergens: May contain after peanuts and other nuts.
Nutrition Information per 100 g:
Energy value: 628 kcal / 2604 kJ
Carbohydrates: 18.9 g
of which sugars: 5.6 g
Fat: 51.3 g
of which saturated: 10.2 g
Proteins 20.6 g
Fiber: 4.4 g
Salt: 0.0 g
For direct consumption or incorporation in different culinary products. Stir before consumption.
Fat removal is a natural process.
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