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- 100% natural product
- Premium Quality
- Gluten Free
- No added sugar
The rosehips contains a large amount of vitamin C. The rosehips also contains Vitamin P, Vitamin B1 and B2, carotene, pectin, organic acids and minerals. Rosehip seeds contain vitamin E and 12 to 16% oil, making them a valuable raw material for cosmetics.
For making Naturial Rosehip Flour use well-ripened rose hips, which are carefully dried. They are then milled whole to obtain a fine powder. The resulting flour has a characteristic reddish color and a pleasant acidic aftertaste. Used in combination with other flours.
Dried and powdered rosehips (Fr. Rosa Canina).
Gluten Free! No added sugar!
Nutritional values per 100 g:
Energy value: 162 kcal / 678 kJ
Carbohydrates: 38.22 g
of which sugars: 2.58 g
Dietary fiber: 24.1 g
Protein: 1.6 g
Fat: 0.50 g
of which saturated: 0.34 g
unsaturated: 0.16 g
Salt: 0.00 g
For culinary use. It has a slightly sour taste and a low glycemic index.
Instructions for use:
Suitable for sweets and baked goods.
Naturial Rosehip Flour is suitable for adding to the main ingredients raw desserts, creams or toppings to impart appetite appetizing acidic streak. Add 1 tablespoon to shakes to make their composition even more nutritious. Suitable for making hot or cold tea as well as refreshing beverages.
In the bakery, Naturial Rosehip Flour brings nutritional density, herbal aroma and pleasing color. Mix them with nuts or cereal flours to prepare fruit rolls, cakes, biscuits or mash. Due to their high content of pectin, they easily bind the mixture and absorb some moisture. Extremely suited ingredient for recipes without animal products.
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