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- 100% natural product
- Premium Quality
- Gluten Free
- Allergens Free
- GMO Free
Naturial Potato Flour is a powdered product that thickens and adds light to the baking. It is white, odorless and neutral. Potato flour is produced without eggs, milk, casein, nuts, gluten, soy.
For the first time, this type of flour appeared in 1700 as an alternative to wheat flour. It was made by French peasants who during these years experienced a great shortage of wheat flour. To make bread, they decided to dry boiled potatoes, and the bread they really enjoyed.
Native starch from potatoes.
Gluten Free! GMO Free! Allergens Free!
Nutritional values per 100 g:
Energy value: 319 kcal / 1355 kJ
Carbohydrates: 46 g
of which sugars: 0.5 g
Protein: 1.6 g
Fat: 0.5 g
of which saturated: 0.1 g
unsaturated: 0.4 g
Salt: 0.00 g
Gives elasticity and volume of gluten-free flour products, improves the quality and appearance of their texture. Helps to retain moisture and volume after firing. It has a neutral taste and smell, white in color.
Naturial Potato Flour is suitable for vegans and vegetarians, as well as for people who for some reason can not consume wheat flour.
Bread with potato flour will have the flavor of roasted potatoes. Added to stew, soup or sauce, it makes the dish more dense.
Naturial Potato Flour can also be used for fried dishes, making them more crisp. As a pan, the flour will provide the ideal golden and crispy crust of fried chicken wings for example.
Instructions for use:
Аdd up to 30% of the total meal weight of gluten-free combinations.
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