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- 100% natural product
- Premium Quality
- Gluten Free
The carob tree, or Ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. Carob is a sweet and healthy substitute for chocolate. Using it for health benefits goes back 4,000 years to ancient Greece.
You can still enjoy your favorite sweet treats like fudge, chocolate milkshakes, and brownies. The most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative because it has:
- a lot of fiber
- low amounts of fat and sugar
- no caffeine
- no gluten
Because carob is naturally sweet, it can help satisfy your sugar cravings. If you do find that it’s not sweet enough for your taste, try adding stevia.
Carob flour (Carochos 4.5).
Gluten Free! No aded sugar!
100% natural food for consumption. It has a natural sweetness and chocolate flavor. Full cocoa substitute does not contain caffeine, phenylethylamine and theobromine.
Instructions for use:
For incorporation in culinary as a substitute for cocoa and natural sweetener for shakes, sweets, desserts and more.
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