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ECOTONUS Omega 3 is the one made from wild anchovies, highly purified fish oil.
Why using fish oil from wild Anchovy?
Studies indicate this source of polyunsaturated fatty acids as the fish oil with the lowest risk of any environmental contamination.
In contrary to other farmed sources of fish to produce fish oil, wild anchovy is not exposed to food additives as in farmed fish, like antibiotics.
ECOTONUS Omega-3 is suitable for the prophylaxis and prevention of:
- cardiovascular disease
- cerebrovascular diseases
- autoimmune disorders
- chronic fatigue
- vision loss
ECOTONUS Omega-3 fatty acids are essential fatty acids, which means that they can not be synthesized by the human body, but are vital to facilitate normal metabolism.
EPA and DHA are the two main types of polyunsaturated omega - 3 fatty acids of interest to health and food experts.
EPA is the abbreviation for Eicosapantaenoic acid, known as the precursor of prostaglandin-3, thromboxane-2, leukotriene-5. Fish does not produce EPA on its own, but accumulates it from the algae it feeds on.
DHA is the abbreviation for docosahexaenoic acid. This fatty acid is the main component of the human retina and the cerebral cortex.
Omega-3 fatty acids play also an important role in the production of potent hormone-like substances called prostaglandins. They help to regulate many important physiological functions, including blood pressure, blood clotting, inflammatory and allergic reactions, the function of the kidneys and the gastrointestinal tract, as well as the production of other hormones.
Over the recent decades numerous studies have examined the positive impact of the intake of fish oil and the ingredients therein.
- Improved cerebral circulation
- Improved mental abilities
- Protection and prevention of cardiovascular system
- Maintain healthy levels of cholesterol and triglycerides
- Prerequisite for healthy weight loss
- Support for optimal functioning of the brain and retina
- Protection from vision loss – an adequate intake of DHA protects from aging-related vision reduction
- Easing of inflammations, especially at the joints, arthritic pain
- Benefits to patients suffering from multiple sclerosis
Ingredients in 1 capsule (1000 mg):
Omega -3 acid - 370 mg
Eicosapentaenoic acid (EPA) - 180 mg
Docosahexaenoic acid (DHA) - 120 mg
Total fats-fish oil - 1 g
Saturated fats - 0 g
Unsaturated fats - 1 g
Nature mixed tocopherols - 0.5 mg
Energy value (kcal) - 10
Caolries from fat - 10 g
Additional ingredients: gelatin, glycerin, pure water (capsule)
One, two capsules daily, during or immediately after meal.
To the attention of the custumer:
Do not use as a substitute for a varied diet. Do not exceed the recommenden daily amount. Do not take during the pregnancy and lactation.
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