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It is a deciduous shrub or small tree growing to 6 m tall and wide (rarely 10m tall). The bark, light grey when young, changes to a coarse grey outer bark with lengthwise furrowing. The leaves are arranged in opposite pairs, 10–30 cm long, pinnate with five to seven (rarely nine) leaflets, the leaflets 5–12 cm long and 3–5 cm broad, with a serrated margin.
The fruit is a glossy dark purple to black berry 3–5 mm diameter, produced in drooping clusters in late autumn; they are an important food for many fruit-eating birds, notably black caps.
Elderberry syrup has a beneficial effect on:
• inflammation in respiratory system, colds, bronchitis, pneumonia, tuberculosis cough;
• at gastrointestinal and liver diseases;
• inflammation of thein kidneys and bladder;
• rheumatism, gout, etc.;
• Folk medicine prescribes elderberry and blood pressure, shortness of breath, difficulty urinating;
• as a laxative, obesity, dropsy;
• hemorrhoids, skin diseases;
• as a reinforcing agent and neuralgia.
For adults: 1 tablespoon 3 times a day.
For children: 1 teaspoon 3 times a day.
The dose may be doubled in influenza epidemics.
Elderberry (Sambucus nigra) fruit, fructose, water, acidity regulator: citric acid E330.
After depressurisation be stored up to 1 month in the refrigerator.
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